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Mansoor Siddiqui
Director of Oceania Halal Services
Mr Siddiqui has in-depth knowledge and experience of halal food control management system:
Implementation and auditing of FSMS (HACCP, ISO 22000 & FSSC 22000)
Product certification system (based on ISO 17065)
Export witness audit qualifier from AUS-MEAT Australia
Certified in meat and poultry slaughtering and processing from Guelph, Ontario, Canada, under the Canadian Food Inspection Agency (CFIA). He served the agency for 5 years as Auditor food safety and Halal food products expert Federal government regulatory Authority.
Engaged with the halal program and in-charge of hypermarkets in Dubai, UAE. He is one of the team members of the Food Code Committee and established halal programs. He also coordinates and helps in arranging international food safety and halal conferences.
Expert in slaughtering and processing red meat, poultry and also camel slaughtering and processing. Research in Halal stunning especially (gas stunning in poultry) 2018-2019.
He also provides/ facilitate certified halal training accepted locally and internationally. He provides halal research and development and training to the halal industry. He is innovative and has alternative ideas about the halal ingredients selection, which help the customer in the preparation of halal food with halal ingredients. This, in turn, helps the client to save time, money and reduce waste. He provides Sharia and science-based training and assessment of the halal industry through strong skills and years of experience around the world.
Email: info@oceaniahalalservices.com.au, mansoor@oceanahalalservices.com.au
Phone: +61 499 773 507 or +61 470 333
436
Mufti Owais Pasha Qarni
Director & Faculty Member
Director & Faculty Member of Fiqah Academy
Vice Mufti at Yassloonak Dar-ul-Ifta wa Irshad
His educational background is a Master’s degree in Islamic studies. He has M. Phil Degree in the FIELF F FIQH UL-HANAFI (JURISPRUDENCE OF HANAFI SCHOOL) currently pursuing a Doctorate in the discipline of AQEEDAH (THEOLOGY).
He is giving his valuable time to Oceania Halal Services and the clients to help in all aspects of the Qur’an and Sunnah and give us Shari’a guidance in all walks of life. He is on the Oceania Halal Services panel as a scholar and researcher and he gives advice as per Fiqah and Islamic dietary standards.
He also addresses queries on Islam and daily life related topics and fatwa related to Islamic Shari’a/shariah/sharyah and Sunnah. All the answers are free of cost for a charitable purpose. Questions can be asked from any part of the world. Apart from the educational and spiritual activities, he is also active on the public welfare project both at the domestic and international levels.
He is an active member and chairperson of Oceania Halal Services, Australia.
Email: owaispasha@fiqhacademy.com.pk or info@oceaniahalalservices.com.au
Phone (WhatsApp messages only): +92
321 9206874
Dr. Nasser Zeidan Mohammed
Senior Products Quality Officer
Training Partner with Oceania Halal Services giving technical support in halal training and assessment providing the services as per the client. He has experience in the following:
Products Conformity Assessment Section Inspection of food premises which are dealing with meat, meat products, and seafood outside the markets all over Dubai 2008 -2010
Acting as Senior Officer and Head of Team in October 2009
Team member in ISO: 9001 certifications
Member in Integral Department team and team member of Internal Auditors Team 2009-2015
Member of ISO: 17020 Accreditation team
Member in Inspection manual updating and CHECKLIST upgrading working plan 2009-2015
Sharing experience in Animal Products Safety standards and working inspection manuals 2009 -2015
Member in Dubai Abattoirs Auditing 2009-2013
Moderator of Dubai Municipality Halal Technical committee since 2016
Halal Trainer since 2016 (Awareness & Auditing courses) and trained almost 105 trainees to date
Ehab Uddin Siddiqui
Graduate Halal and Food Safety Coordinator
He is a young graduate from AP Peterson College, Australia. He is very talented with new ideas in coordinating different halal projects within Oceania Halal Services, and during the halal training section and seminars and halal workshops. He has halal awareness training and helps Oceania Halal Services in many tasks involving scheduling and coordinating the client for Halal training.
Phone: +61 499 77 583